February 21, 2024 | Grain-Free Goodness and Sticky Bun Delights

Embark on a journey of culinary exploration and sweet indulgence on February 21, 2024, as we celebrate National Grain-Free Day and National Sticky Bun Day. Join hosts Marlo Anderson and Latoya Johnson as they guide you through a feast of grain-free delights and gooey, cinnamon-infused treats. Discover the wholesome goodness of grain-free alternatives, from nutrient-rich flours to innovative recipes that cater to diverse dietary preferences. Then, indulge your senses with the irresistible allure of sticky buns, relishing the warm, caramelized flavors and soft, doughy textures that make this pastry a timeless favorite. With each bite of grain-free goodness and each sticky bun delight, join us in celebrating the joy of delicious food and culinary creativity. Tune in to Destination Celebration for a day of wholesome treats and sugary sensations.