Artificial Sweeteners Tied to Faster Brain Aging and Decline

From Dr. Joseph Mercola - Take Control of Your Health Dr. Mercola

Artificial sweeteners are linked to faster memory loss and thinking decline, equal to 1.6 years of extra brain aging
People under 60 who consume the most low or no-calorie sweeteners face the steepest drop in verbal fluency and overall cognition, making midlife a key time to cut them out
Adults with diabetes are at even higher risk, with sharper declines in memory and global thinking skills when relying on artificial sweeteners and sugar substitutes
The harmful effects were consistent across years of testing, showing that continued use steadily chips away at brain function
You can protect your brain by eliminating artificial sweeteners, using natural options like fruit, honey, monk fruit, and dextrose, and focusing on foods that fuel steady energy

Lloyd Burrell, Keith Block M.D., Jeffrey Smith, Michael Klaper M.D., Ralph Moss, Brenda Davis R.D., Mark Sloan, Gerald Posner, Ian Harris M.D., Neil Barnard M.D., Will Tuttle Ph.D., John McDougall M.D., Pam Popper Ph.D., Gabriel Cousens M.D., Brian Clement Ph.D., Anna Maria Clement Ph.D., Marianne W

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