FSFS115: Knowing and Growing What Chef's Want and What's Profitable with chef and farmer, The Culinary Gardener Evan Chender

Utilizing his experience as a chef Evan Chender has set out to produce niche crops for chefs such as edible flowers and more exotic cultivars and types of vegetables. It's this niche approach which has given him an edge in his market place. While a lot of other farmers just grow salad mix, Evan stands out because he produces crops that others don't.

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Learn how to start a microgreens business in Chris Thoreau's Build Your Microgreen Business Workshop.

Keep learning with these two great audiobooks: The Market Gardener by JM Fortier The Urban Farmer by Curtis Stone

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