TUF013 - Harvesting Products, Delivery to Restaurants, and Crop Planning – The Urban Farmer – Week 13

It's June 9th and the farm is in full production. As you heard last week a big part of that production comes from greens. Greens that are being cut and cut and cut.

That's resulting in a lot of product that is being sold to restaurants, distributors, and farmers market customers.

This we we talk about deliverying that product to restaurant customers and how that day looks from harvest to delivery.

We also talk a lot about crop planning. How do you know what to plant now so you have it harvest later, and how do you know that you will have a market to sell that product to later.

It is week 13 of the urban farm season - June 9, 2015.

Learn more about The Urban Farmer at permaculturevoices.com/tuf13

Listen to past episodes at: https://www.paperpot.co/podcast

Increase farm efficiency with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/

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