Potassium Bromate: The Hidden Carcinogen in Your Daily Bread?

In today's episode we're uncovering the dark side of common baked goods by examining Potassium Bromate, a powerful oxidizing agent used to strengthen dough.

Despite being linked to kidney cancer, thyroid disease, and DNA damage, this additive remains legal in the U.S. while being banned in Europe, Canada, and China.

We explore 50 years of research highlighting its toxicity, the recent ban in California, and why it was "grandfathered" into our food supply.

References: Potassium bromate: a food additive with serious health risks

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This episode includes AI-generated content.