Don't get got by big MILK
Why is the government obsessed with whole milk?
In January, the USDA account on X posted a picture, possibly AI generated, of President Trump with a milk mustache. The caption was, “Drink up America. #DrinkWholeMilk.” Health and Human Services Secretary Robert F. Kennedy Jr. posted what seems to be an AI video that shows him being transported to a nightclub when he drinks milk. The caption is, “when you take that first sip of whole milk.” Whole milk is also at the top of the new food pyramid. But what’s all this for? How do we make sense of this push for whole milk, especially when milk has some unsavory ideological associations?
Brittany gets into it with Yasmin Tayag, staff writer for The Atlantic who covers science and the future of food, and Andrea Freeman, Second Century Chair Professor of Law at Southwestern Law School and author of the book Ruin Their Crops on the Ground: The Politics of Food in the United States from the Trail of Tears to School Lunch.
Want more about modern health? Check out these episodes:
Were Americans actually healthier in the past?
The difference between losing weight & being "healthy"
Is tech making us too obsessed with our bodies?
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Follow Brittany on Instagram: @bmluse
For handpicked podcast recommendations every week, subscribe to NPR’s Pod Club newsletter at npr.org/podclub.
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
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In January, the USDA account on X posted a picture, possibly AI generated, of President Trump with a milk mustache. The caption was, “Drink up America. #DrinkWholeMilk.” Health and Human Services Secretary Robert F. Kennedy Jr. posted what seems to be an AI video that shows him being transported to a nightclub when he drinks milk. The caption is, “when you take that first sip of whole milk.” Whole milk is also at the top of the new food pyramid. But what’s all this for? How do we make sense of this push for whole milk, especially when milk has some unsavory ideological associations?
Brittany gets into it with Yasmin Tayag, staff writer for The Atlantic who covers science and the future of food, and Andrea Freeman, Second Century Chair Professor of Law at Southwestern Law School and author of the book Ruin Their Crops on the Ground: The Politics of Food in the United States from the Trail of Tears to School Lunch.
Want more about modern health? Check out these episodes:
Were Americans actually healthier in the past?
The difference between losing weight & being "healthy"
Is tech making us too obsessed with our bodies?
Support Public Media. Join NPR Plus.
Follow Brittany on Instagram: @bmluse
For handpicked podcast recommendations every week, subscribe to NPR’s Pod Club newsletter at npr.org/podclub.
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy
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