Episode 102: A Visit to 40 Acres and A Cave

Today is that moment you have all been waiting for: A debrief of our visit to see Dori at her place, 40 Acres and a Cave. We will have a short debrief of what happened for the visit and a run down of some things we can all learn from what she is doing out there with that fantastic property.

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Tales from the Prepper Pantry

• Harvested my sweet potatoes and got about ¾ of a bushel for the prepper pantry.
• Curing Sweet potato
• Last green bean harvest of the season
• Blueberry oatmeal
• Still have not done the big move-in for Winter 2018
• The great lasagna and the mandolin zucchini noodles

What Mother Nature is providing

• Ap: Swiss chard is coming on
• First Oyster mushrooms - planning to put up a ton
• Last of the sage
• Lemon balm - last call
• Almost time for horseradish
• Parsley

Stump the Sauce

• Oxtail: Paired with jerk or curry - http://coopcancook.com/braised-oxtails/
• What Sauce would do: sear then do a roemertopf with smoked paprika, rosemary, garlic, salt, peppers, carrots, onion, salt - served over sauteed mushroom or rice with a broth made from the rendered juices of the roemertopf and a bit of stock - because there is always stock.

Operation Independence

• The great plumbing repair: $150
• Taxes really did get sent - next up: more taxes
• The gas dryer story
• Coffee of the month is starting to sell

A debrief of 40 Acres and a Cave

Make it a great week!

Song: Anonymous by Sauce

Advisory Board

The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja

Resources

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• Bourbon Smoked Paprika