Episode 170: Business Decision Time - Push Through or Pull Out?

Today, I talk through something kind of personal - the thought process on whether to push through the hard time in my business or to pull the plug. This is a place everyone seems to come to when starting a micro business (under 5 employees) and I am right there. But more on that in the main section of today's show.

Show Links

• Mewe morning Chat Tuesday and Thursday: https://mewe.com/join/living_free_in_tennessee
• Kurt's Video: https://www.youtube.com/watch?v=3eF7NSGkVf8

Tales from the Prepper Pantry

• Drying herbs: Oregano and sage - comfrey
• Still in the massive reorganization
• Used the final onion
• Pulling out pork to grind rather than buy it ground to use up the meat in the freezer

What's in Season

• All the greens
• Strawberries
• Comfrey and vetch
• Bee balm, lemon balm, berry leaves
• No mushrooms this week

Operation Independence

• Spike in web work

Main topic of the Show: Business Decision Time - Push Through or Pull Out?

• Did your hustle turn out to be what you love?
• Will pushing through yield the financial results you want?
• If you add side income, is it the best use of your time?
• Are you actually set up to make a profit?
• Will you always have to have side income, or is this temporary? (VERY IMPORTANT)
• What are your alternative options and do any look more appealing than what you are doing now?
• Do you have the support you need to go for it?

Make it a great week!

Song: Tripped Out by Sauce

Advisory Board

The Booze Whisperer

The Tactical Redneck

Chef Brett

Samantha the Savings Ninja

Resources

• Membership Sign Up
• LFTN on MeWe
• Facebook Group: Facebook.com/groups/lftncoffeebreak/

• Instagram: @nicolesauce1

• Twitter: @nicolesauce