Mark Baker on Solving America’s Food Crisis – Epi-3186

Mark and Jill Baker, raise their animals on regenerative land management practices with good ole’ fashion sunshine and managed pastures. Community is at the heart of bakers green acres. Through the natural systems of the farm, we seek to build soil communities, a healthy environment for our family, and relationships in our greater community to provide great pasture-based food for those around us. Pasture, the product of sunshine and soil, is the basis of our meat production. Green grass, sunshine, and fresh air enable us to raise healthier, happier animals that result in the best tasting, highest quality meat possible. … Continue reading →