Pastured Meat Production at Homestead Scale – Episode 3092

Today regenerative farmer Charles Mayfield returns this time to discuss raising pastured meat at a homestead to farmstead scale. With the current “war on food” and specifically the attack on meat this topic is more important than ever. Charles is not just a regenerative farmer he is also an author and the founder of Mayfield Pastures & Farrow Skincare. He was led to farming through his ventures into strength training and cookbook writing. In 2016, he moved to East Tennessee and began a small regenerative farm raising beef, pork and poultry to feed his family and friends. Following his pursuits into … Continue reading →