76: Chemical Warfare from WWII Being Sprayed on Your Food

Did you know that the EPA and the FDA just recently allowed a chemical, designed by Nazi scientsists for chemical warfare, to be sprayed on your food?

In fact, it's actually the same class of chemical as Sarin gas; a dangerous nerve toxin used in terrorist attacks, banned by the Chemical Weapons Convention.... but it's allowed on your food.

And with with over 11 billion dollars in lawsuits against these companies using these chemicals, it's almost just the cost of doing business...

In this Episode, we'll discuss:

• The different types of chemicals sprayed on our food
• Their dark origins and dirty secrets
• What they're doing to our bodies and the environment
• The shocking places you'll find them
• The extreme measures "sprayers" go to for safety when spraying
• The number of chemicals being used
• The most popular chemicals will be exposed
• We'll also talk about the BILLIONS of dollars in lawsuits against these producers

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Some References:

Chlorpyrifos:

https://www.epa.gov/ingredients-used-pesticide-products/chlorpyrifos

Glyphosate:

https://www.chemicalbook.com/msds/glyphosate.htm

Delmethrin:

https://www.emdmillipore.com/CA/en/product/msds/EMD_BIO-253300?ReferrerURL=https%3A%2F%2Fduckduckgo.com%2F&bd=1

http://npic.orst.edu/factsheets/DeltaGen.html