The Sulfur Trap: When Healthy Foods Hurt and Why Personalized Nutrition is Key

👉 Did this episode resonate? Text me — I actually read these. You’ve probably heard that sulfur-rich foods like garlic, onions, eggs, and cruciferous veggies are great for your health — right? But what if your body disagrees? In this episode of Rewilded Wellness I’m opening up a conversation that doesn’t get enough airtime: sulfur sensitivity. It’s something I’ve seen again and again in clients and personally navigated in my own wellness journey — and if you’ve ever felt worse after eat...