Eating Breakfast? You Can Thank Fermentation
In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough and sour beer. Plus, no fermentation episode is complete without a lil history of our boy, yeast.
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy
You May Also Like

Breaking Down: Collapse
Kory & Kellan

The Grave Talks | Haunted, Paranormal & Supernatural
Ghost Stores, Haunted, Paranormal & Supernatural Stories

Мослекторий
Москва 24

Farm Small Farm Smart Daily
The Modern Grower Podcast Network

Daily Paper Cast
Jingwen Liang, Gengyu Wang

New Books in Environmental Studies
Marshall Poe

KI verstehen
Deutschlandfunk

La Science, CQFD
France Culture

Vetenskapsradion Nyheter
Sveriges Radio

IQ - Wissenschaft und Forschung
Bayerischer Rundfunk
Community discussion