Most Iconic Texas Food Part 2

“Would you dip Gulf shrimp in queso?” That’s just one of the many deliciously absurd questions tackled in this laugh-out-loud episode of The Ben and Skin Show, where Texas pride, food fights, and culinary chaos collide.Join hosts Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray as they dive fork-first into the second round of Axios’ “Most Iconic Texas Food” bracket. From smoked brisket vs. fajitas to the shocking downfall of kolaches, this episode is a buffet of bold opinions, hilarious hot takes, and mouthwatering matchups.