You Catch It, I’ll Cook It

Chasing the thrill of a DIY meal from Nairobi to Japan to Alhambra, Dave and Chris ponder hot-pot economics and then call up 'Chefs vs. Wild' host Kiran Jethwa for a closer look at what its contestants were up against—and at where it might go next. Also encountered along the way: unapologetically Asian farmers markets, jalapeño cream cheese rolls, cooking a whole ostrich, watching George Clinton at the Hartford jai alai center, WC dad fails, cabbage arbitrage, not getting trampled by an elephant, the survival bubble, a big pile of delicious matsutake mushrooms, cooking over fire, diving the fjords, barbecued goat, Kenyan chapatis, and the best place to go out to eat with your kids in L.A. 'Chefs vs. Wild' is out now on Hulu. Hosts: Dave Chang and Chris Ying Guest: Kiran Jethwa Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices