Dr. Matthew Hilliar: Protein Diversification in Poultry Feed | Ep. 62

This week, our podcast takes a fascinating leap into the intricacies of poultry nutrition. We're thrilled to have Dr. Matthew Hilliar with us, shedding light on the dynamic field of sustainable feed options and the importance of protein diversity for the poultry sector. Dr. Hilliar explores the viability of insect protein in poultry diets and the environmental footprint of our current feeding practices. For a deep dive into the potential of sustainable protein sources and their impact on poultry health and industry economics, tune in to this enlightening conversation.

"I'm personally a massive fan of a diverse diet in terms of protein meals, so I see a place for insect meal in the diet as I see a place for any kind of high protein feedstuff to put into poultry feed."

What you'll learn:

• (00:00) Highlight
• (01:45) Introduction
• (05:49) Disease control and preparedness in the industry
• (07:21) Networking for students and career seekers
• (10:05) Continuous learning
• (11:52) Lessons learned from the transition to industry
• (13:22) Challenges and future of the poultry industry in Australia
• (17:00) Sustainable animal protein production
• (19:15) Maximizing profit by strategic shifts
• (21:15) Balancing economic challenges and changing consumer perceptions
• (28:03) Comparing government, research and industry dynamics
• (29:31) Discussion about insect protein
• (38:30) Closing thoughts

Meet the guest: Dr. Matthew Hilliar

Experience:

• Actual: Adjunct Associate Lecturer at the University of New England

Background:

• Ph.D., Poultry Nutrition (School of Environmental and Rural Science)
• Ph.D., Broiler Nutrition (University of New England)
• B.Sc., Animal Science and Veterinary Studies (University of New England)

Connect with the guest!

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