114. Mulled Wine

The guys convene in person for a classic hot pot shared at winter gatherings.

MULLED WINE RECIPE

• 2 Large Oranges
• 4.25cup/1L Red Wine
• 1.25 cup/10oz Brandy
• half cup Brown Sugar
• 6 Whole Cloves
• 2 Cinnamon Sticks
• 3 Cardamom Pods, slightly crushed

Peel strips from one orange and juice the orange. Slice the other orange into rounds for garnish. 

In a nonreactive saucepan, combine orange peel, juice and remaining ingredients. Stir over medium heat until the sugar dissolves (about 2 mins.) Increase heat and bring mixture to a boil, then reduce heat to low. Simmer for 30 mins. Strain and discard the solids. Ladle into cups or mugs. Garnish with orange round.

Recipe via The New York Times

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