158. Black Lagoon

The guys enter Dutts' test kitchen for a spooky experiment featuring "the molasses of the sea."

BLACK LAGOON RECIPE

• 1.5oz/45ml Whiskey
• .75/22ml Lemon Juice
• .3oz/10ml Eel Sauce

Combine ingredients in a shaker with ice. Shake vigorously and strain into a cocktail glass.

Recipe via Dutts

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