2. Zombie

The guys wear themselves out gathering ingredients for this tiki classic first invented in 1934. 

ZOMBIE RECIPE

• Jamaican Dark Rum - 1.5oz/45ml
• Gold Puerto Rican Rum - 1.5oz/45ml
• Demerara Rum - 1oz/30ml
• Lime Juice - .66oz/20ml
• Falernum - .5oz/15ml
• Donn's Mix* - .5oz/15ml
• Grenadine - 1 tsp
• Angostura Bitters - 1 dash
• Pernod - 6 drops

Add all ingredients into an electric blender with 1/2 cup of cracked ice. With pulse button, blend for a few seconds. Serve in tall tumbler glass. Garnish with mint leaves. *Donn's Mix = 2 parts yellow grapefruit juice and 1 part cinnamon syrup.

Recipes via the International Bartenders Association (https://www.iba-world.com/)

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