30. Grasshopper

The guys shake up a green grog from the French Quarter that gained popularity as a mid-century dessert drink.

GRASSHOPPER RECIPE

• .66oz/20ml Crème de Menthe
• .66oz/20ml Crème de Cacao
• .66oz/20ml Fresh Cream

Pour all ingredients into a shaker filled with ice. Shake briskly for a few seconds. Strain into a chilled cocktail glass.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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