Dr. Sung Woo Kim: β-mannanase in Swine Diets | Ep. 182

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sung Woo Kim from NC State University explains how the β-mannanase enzyme functions in swine diets. He breaks down the science behind non-starch polysaccharides, their impact on digestibility, and how enzyme supplementation supports gut health and performance. Learn when and how to use mannanase effectively. Listen now on all major platforms! "Mannanase reduces viscosity by turning polysaccharides into oligosaccharides, removing both thickness and allergenic compounds from mannan in swine diets." Meet the guest: Dr. Sung Woo Kim https://www.linkedin.com/in/sung-woo-kim-5538734a/ earned his M.S. in Animal Nutrition and B.S. in Animal Sciences from Seoul National University and his Ph.D. and postdoctoral from the University of Illinois at Urbana-Champaign. Now a WNR Distinguished Professor at North Carolina State University, his work centers on improving swine nutrition through enzyme technologies and gut health. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast What you will learn: (00:00) Highlight (00:43) Introduction (02:00) Mannanase enzyme function (02:43) Digestibility mechanism (04:27) Intestinal health benefits (05:43) Nutrient utilization strategy (07:53) Feed formulation use (09:32) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: BASF (https://www.basf.com) * Kemin (https://www.kemin.com/na/en-us/markets/animal/swine) - Keys Manufacturing (https://www.keysmanufacturing.com/) - Essential Ag Solutions (https://essentialag.com/) - Fortiva (https://fortivaimpact.com) - Barentz (https://www.barentz-na.com/animalnutrition) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.swinecampus.com/nutritionblackbelt Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/