Dr. Vitor Hugo Cardoso Moita: Xylanase and Phytase Benefits | Ep. 61

It is a well-established fact that feed enzymes can promote growth and optimize nutrient utilization in animal production, but how much do we still need to learn about its effects on swine? In this episode, I talk with Dr. Vitor Moita about some of the studies he performed testing and evaluating the impact of xylanase and phytase on the gut microbiota, bone health, and nutrient digestibility in nursery and growing pigs.

Meet the guest: Dr. Vitor Hugo Cardoso Moita

Experience

• Current: at present, open to networking and opportunities within the industry

Background

• Ph.D., Animal and Poultry Sciences (North Carolina State University)
• M.Sc., Monogastrics Nutrition and Production (Federal University of Lavras)
• B.Sc., Animal Science (Sao Paulo State University)

Connect with the guest!

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