Birger Svihus | Ernæring, økologisk jordbruk, kjøtt, korn, fett vs karbohydrater, fedme, sunn mat vs bærekraftig mat, klimaeffekter, beyond burger, norsk laks, GMO
Birger Svihus er landbruks- og ernæringsforsker, og professor ved Institutt for husdyr- og akvakulturvitenskap ved
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