Marit Kolby | Ernæring, Kosthold, Norsk Matkultur I Full Kollaps, Industrikylling, Kakefeiring, Rødt Kjøtt, Mettet Fett , Kolesterol, Morsmelkerstatning, Godteriposen, Klemmeposer, Hel Frukt vs Smoothie, Yoghurt
Wolfgang Wee Uncut #223: Marit Kolby er matviter og ernæringsbiolog, og høyskolelektor ved Oslo Nye Høyskole.I denne podcasten snakker vi om: Ernæring, Kosthold, Norsk Matkultur, Industrikylling, Kakefeiring, Rødt Kjøt
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