Micro Class: Edible Foodlike Substances (vs. Food)
"Edible foodlike substances." That's what Michael Pollan calls the stuff food scientists are cooking up these days. Remember Rule #1: Eat food. If your great-grandmother didn't eat, you probably shouldn't eat it. If it doesn't rot, don't eat it. If your 3rd grader can't pronounce ingredients? Don't eat it.
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