ShortHand: Fish Fraud

‘Anal seepage’ is one of the many potential risks to the consumer due to seafood fraud, a multi-layered conspiracy that goes as deep as the Mariana Trench.The stats speak for themselves: if you’re in the UK, there’s a 55% chance that the fish you’re eating has been deliberately mislabeled. In the US, 120 samples of ‘Red Snapper’ were tested, and only 7 turned out to be the real thing.Clearly there’s something fishy going on.--Patreon - Ad-free & Bonus EpisodesYouTube - Full-length Video EpisodesTikTok / InstagramSources and more available on redhandedpodcast.com